Bar Supervisor

The Bar Supervisor is responsible for overseeing the daily operation of the bar, ensuring exceptional guest experience, maintaining service excellence, and supporting the development of a high-performing team.

Responsibilities include

Supervise daily bar operations, including opening and closing procedures, service coordination, and operational readiness. Lead, train, and motivate bartenders and bar support team members, providing coaching and feedback to maintain high performance. Ensure consistent beverage quality, presentation, and luxury service standards in line with the hotel's brand identity. Maintain strong knowledge of the beverage portfolio, including cocktails, wines, spirits, beers, and non-alcoholic offerings, supporting signature creations and beverage initiatives. Monitor inventory, stock ordering, storage, rotation, and cost controls to minimize wastage and maintain product availability. Ensure accurate POS transactions and compliance with pricing, billing, and cash-handling procedures. Support special events, private functions, promotions, and personalized VIP experiences. Resolve guest concerns professionally, anticipate guest preferences, and communicate feedback to management. Ensure compliance with health, safety, hygiene, licensing, and responsible alcohol service regulations. Support the Beverage Manager in achieving operational efficiency, cost control, and financial objectives. QUALIFICATIONS:

Minimum 2 years of bar supervisory experience in a luxury hotel, resort, or restaurant environment. Strong knowledge of cocktails, wines, spirits, and beverage service standards. Experience with inventory management and cost control practices. Proven leadership, communication, and team development skills. Beverage certifications such as WSET, BarSmarts, or equivalent is an asset. Passion for luxury hospitality, strong attention to detail, and a commitment to delivering exceptional guest experiences. Ability to work evenings, weekends, public holidays, and special events.