Saltsweet Limited T/A WATER & THE ELEPHANT/PICO

Line Cook

George Town · Full-time · KYD$8 - KYD$12 Per Hour (paid Bi-Monthly) + gratuities

Line Cook at Saltsweet Limited T/A WATER & THE ELEPHANT/PICO is a full-time job in George Town, Cayman Islands, advertised on the WORC Jobs Portal (job ID S8G2X4) on 21 Oct 2026, closing 11 Nov 2026. Advertised pay: KYD$8 - KYD$12 Per Hour (paid Bi-Monthly) + gratuities, about CI$18,720 to CI$28,080 a year at 45 hours a week. Apply only on the official advert; Cayman Job Finder is independent and free and never takes applications.

Salary
KYD$8 - KYD$12 Per Hour (paid Bi-Monthly) + gratuities
Equivalent
About CI$18,720 to CI$28,080 a year at 45 hours a week
Location
George Town, Cayman Islands
Work type
Full-time
Hours per week
45
Positions
1
Posted
21 Oct 2026
Closes
11 Nov 2026
WORC job ID
S8G2X4
Apply on the WORC Jobs Portal (opens in a new tab)

Job ID S8G2X4. Independent and free: we never take applications.

About the role

Water & the Elephant is a specialty coffee bar and cafe. We’re hiring for the following position(s) to join our busy team. If you're passionate about food and hospitality and want to be part of a growing business we’d love to hear from you!

Line Cook

  • Preparing and executing all menu items in line with company recipes.
  • Memorising and uses serving portion sizes and all basic meal prep procedures used in the kitchen.
  • Consistent presentation of dishes in line with company plating guides.
  • Working fast, organized and clean manner on the line with an ability to execute multiple tickets consistently.
  • Working with team of cooks to do prep work for other shifts when needed.
  • Ensure daily / weekly stock takes are correct and accurate to ensure adequate supplies are available for shift
  • Managing station / duties assigned by head and/or sous chef.
  • Ensuring that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
  • Following procedures around properly dating, storing and rotating product and monitor product freshness based on the restaurant’s schedule.
  • Following head and/ or sous chef’s instructions and directions.

Wage $8-12/hr (commensurate on experience) + grats and benefits in accordance with Cayman law

On-Island applicants only. Caymanians, PR with RTW or status holders preferred. Only shortlisted applicants will be contacted.

Copied from the employer's public advert on the WORC Jobs Portal. Check the official advert before applying.